AI agent, purpose-built for hospitality

You own a restaurant.
But it owns you.

Built exclusively for restaurants · by someone who's worked the pass for nearly a decade.

Live demo →

Beta pricing · Setup fee waived · We'll be in touch within 24 hours

The problem

You built a business for freedom.
Not to work harder than your staff.

Most owner-operators are switching between five different apps just to run a single service. That's not running a business — that's treading water.

📱

Too many apps

POS, scheduling, supplier portals, booking systems, group chats — every service is a context switch. You're managing software instead of managing a restaurant.

📋

Buried in admin

Shift briefs, cover requests, incident notes — all of it lands on you. You can't be on the floor and in the back office at the same time.

🔁

Nothing to hand off

Your manager is capable, but there's no system behind them. So you stay in the loop — even on your days off.

The hospitality layer

We didn't build a chatbot.
We built a configuration.

Penne is built on the current most capable frontier models — selected for reasoning, reliability, and instruction-following. The model is the foundation. The hospitality layer is what we built on top of it.

🧠

Best-in-class foundation

We run on frontier models at the top of the current capability curve — chosen specifically because hospitality ops are complex, fast-moving, and unforgiving of dumb mistakes.

⚙️

Persistent agent runtime

Penne doesn't live in a chat window. It runs on a dedicated agent framework — always on, always in context, able to act across Telegram, your files, and your suppliers without being prompted every time.

📂

Your venue, as the context

Your menu, roster, suppliers, and daily ops log are what Penne reads before every response. It doesn't guess. It doesn't hallucinate. If it's not in your files, it says so.

See it in action

Penne runs the morning before you're out of bed.

Barb just called in sick. Watch what happens next.

M

Penne

online

How it works

Up and running in 24 hours.

You don't set anything up. We build it. You get one link.

01

Tell us about your restaurant

Sign up below. We'll ask about your team, your schedule, your suppliers, and how you like to run the floor. Async — no calls required.

02

We build your Penne

We configure Penne for your venue — your menu, your roster, your voice. Custom-built for your operation. Live within 24 hours.

03

One link. You're running.

You get a single Telegram link. Tap it, say hi. Penne briefs your team every morning without you lifting a finger.

Daily shift briefs Staff cover requests Incident logging Shift reminders Supplier reorders Inventory alerts POS data Roster sync Ops log Staff DMs Sales analytics Business planning Email triage Urgent comms Daily shift briefs Staff cover requests Incident logging Shift reminders Supplier reorders Inventory alerts POS data Roster sync Ops log Staff DMs Sales analytics Business planning Email triage Urgent comms

Pricing

Start simple. Go deeper when you're ready.

Dispatch is live now. Ops is coming — join the waitlist to be first in line.

A part-time ops coordinator runs $20–25/hr. Founding clients get Penne for less than 4 hours a month — locked in permanently.

Coming soon
Ops
Agentic Ops
$399 $199/month
Founding rate · Regular price $399 · Setup free when upgrading from Dispatch

  • Everything in Dispatch
  • Stop switching between apps — Penne operates across all of them
  • Acts without being asked — orders, rosters, supplier comms handled
  • Monitors stock, roster, and revenue in the background
  • Flags issues before they become your problem
  • You make the calls. Penne executes.
Join waitlist

What operators are saying

First morning Penne sent the brief without me asking, I was still in bed. Didn't touch my phone until 9am.

J
James T.
Owner · The Wharf Kitchen

Cover was sorted before I even knew Barb called in sick. That's the whole thing right there.

S
Sarah M.
Owner-Operator · Anchor & Co.

My manager stopped calling me on days off. Three weeks in a row. I didn't think that was possible.

D
Daniel R.
Owner · Mango Beach Bar

I spent 45 minutes every morning writing shift briefs. Penne does it in seconds and honestly it's better than mine.

P
Priya K.
Head Chef & Owner · Spice Route

The incident log alone is worth it. No more "I thought you knew about that" conversations.

R
Rachel W.
Operations Manager · The Reef Club

Thought it was too good to be true. Set it up on a Tuesday, by Wednesday morning it just worked.

T
Tom B.
F&B Manager · Saltwater Brasserie

First morning Penne sent the brief without me asking, I was still in bed. Didn't touch my phone until 9am.

J
James T.
Owner · The Wharf Kitchen

Cover was sorted before I even knew Barb called in sick. That's the whole thing right there.

S
Sarah M.
Owner-Operator · Anchor & Co.

My manager stopped calling me on days off. Three weeks in a row. I didn't think that was possible.

D
Daniel R.
Owner · Mango Beach Bar

I spent 45 minutes every morning writing shift briefs. Penne does it in seconds and honestly it's better than mine.

P
Priya K.
Head Chef & Owner · Spice Route

The incident log alone is worth it. No more "I thought you knew about that" conversations.

R
Rachel W.
Operations Manager · The Reef Club

Thought it was too good to be true. Set it up on a Tuesday, by Wednesday morning it just worked.

T
Tom B.
F&B Manager · Saltwater Brasserie